Spices of Indonesia
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Spices Products

Aromatic, authentic, and directly sourced from Indonesian farms.

Cloves
Premium grade

CLOVES

Cloves (Syzygium aromaticum) come from the dried flower buds of the clove tree, a fragrant evergreen native to Indonesia's Maluku Islands. Known for their strong aroma and warm, sweet-spicy flavor, cloves are prized for culinary use, natural remedies, and even as a preservative due to their antimicrobial properties.

Foreign Matters0%
Stems2,09%
Inferior Cloves2,25%
Moisture6 to 13%
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Javanese Long Pepper
Farmer cooperative · Temanggung

JAVANESE LONG PEPPER

Javanese Long Pepper (Piper retrofractum) is a traditional Indonesian spice valued for its warm, pungent flavor and herbal benefits. We source it directly from farmer cooperatives in Temanggung, Central Java, ensuring fair trade, authentic quality, and consistent supply.

Moisture Content≤ 12%
Impurities / Foreign Matter≤ 1–2%
ColorDark brown to black
Aroma & TasteSpicy, warm aroma
Packaging25–30 kg woven PP sacks
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Nutmeg
Original Banda Islands

NUTMEG

Nutmeg (Myristica fragrans) is the seed of an evergreen tree native to the Banda Islands of Indonesia, often referred to as the original Spice Islands. With its warm, slightly sweet, and nutty flavor, nutmeg is cherished worldwide for culinary use and traditional medicine.

ColourLight Brown
Drying ProcessAir Dried
Moisture10% maximum
Foreign Matters1% maximum
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Vanilla
Premium Vanilla planifolia

VANILLA

Vanilla planifolia is a premium variety of vanilla prized for its rich aroma and flavor, widely used in food, beverages, and cosmetics. We source our vanilla directly from selected farms in Temanggung, Central Java, ensuring high-quality beans with authentic origin.

Length17 to 20 cm
Moisture23 - 35%
Vanilin Content1.6 - 2.2%
Packing1-5kg vacuum-packed bags
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